1. Beverly Straube, “European Ceramics in the New World: The Jamestown Example,” in Ceramics in America, edited by Robert Hunter (Hanover, N.H.: University Press of New England for the Chipstone Foundation, 2001), pp. 47–71. 2. David Harris Cohen and Catherine Hess, Looking at European Ceramics: A Guide to Technical Terms (Malibu, Calif.: J. Paul Getty Museum in association with British Museum Press, 1993), p. 27. 3. Bernard Rackham, Italian Maiolica (London: Faber and Faber, 1952), p. 13. 4. Frank Britton, London Delftware (London: Jonathon Horne, 1987), p. 22. 5. C. Anne Wilson, “The Evolution of the Banquet Course: Some Medicinal, Culinary and Social Aspects,” in ‘Banquetting Stuffe,’ edited by C. Anne Wilson (Edinburg: Edinburg University Press, 1991), pp. 9–35. 6. Rackham, Italian Maiolica, p. 2. 7. Silvia Glaser, Majolika (Nuremberg: Germanisches Nationalmuseum, 2000), p. 200. 8. Michael Hughes and David Gaimster, “Neutron Activation Analyses of Maiolica from London, Norwich, the Low Countries and Italy,” in Maiolica in the North: The Archaeology of Tin-Glazed Earthenware in North-West Europe c. 1500–1600, edited by David Gaimster. British Museum Occasional Paper Number 122 (London: British Museum, 1999), pp. 57–89.