1. Lars Tharp, Hogarth’s China (London: Merrell Holberton, 1997), p. 49. 2. John Austin, British Delft at Williamsburg (Williamsburg, Va.: The Colonial Williamsburg Foundation, 1994), p. 94. 3. Jonathan Horne, English Pottery and Related Works of Art 2002 (London: Jonathan Horne Antiques, Ltd., 2002), p. 22. 4. George L. Miller and Robert Hunter, “How Creamware Got the Blues: The Origins of China Glaze and Pearlware,” in Ceramics in America, edited by Robert Hunter (Hanover, N.H.: University Press of New England for the Chipstone Foundation, 2001): 135–61.