1. Klaus Frecknar, Rheinisches Töpferhandwerk (Köln: Rheinland-Verlag GMBH, 1983). 2. Jacqueline Pearce and Anthony Grey, a study of the kilns at Farnborough Hill (in preparation). 3. John G. Hurst, David S. Neal, and H.J.E. van Beuningen, Pottery Produced and Traded in North-west Europe, 1350–1650. Rotterdam Papers 6 (Rotterdam: Museum Boymans van Benuningen, 1986), p. 227. 4. Michiel Bartels, personal communication (2005). 5. Jacqueline Pearce, Post-Medieval Pottery in London, 1500–1700. Vol. 1: Border Wares (London: H.M.S.O., 1992). 6. David Gaimster and Beverley Nenk, “English Households in Transition, 1450–1550: The Ceramic Evidence,” in David R. M. Gaimster and Paul Stamper, eds., The Age of Transition: The Archaeology of English Culture 1400–1600. The Society for Medieval Archaeology Monograph 15, Oxbow Monograph 98 (Oxford, Eng.: Oxbow Books, 1997), pp. 179–183. 7. Michiel Bartels 2005, personal communication. 8. Karen Hess, Martha Washington’s Booke of Cookery (New York: Columbia University Press, 1981), pp. 72–73.